Assembly Rooftop Lounge now offers a sky-high summer brunch experience

Aside from the views of Logan Circle that lead all the way to the Art Museum and a fan-favorite cocktail program, Assembly Rooftop Lounge is now offering a summer-time brunch program on select dates this season to entice Philadelphians.

The Logan Hotel’s year-round chic rooftop cocktail bar and lounge is kicking off the occasion this weekend (on June 22), and from 11 a.m. to 2 p.m., locals can enjoy seasonal cocktails, elevated brunch dishes, DIY Mimosa kits, and more with live music and a DJ there weekly to set the scene.

“What better way to celebrate the summer solstice than with a brunch party on a rooftop?” said Hannah Boothman, Food and Beverage Sales and Marketing Manager at The Logan in a statement. “It’s been several years since we’ve offered brunch at Assembly, so we’re excited to bring it back for the summer months and remind our guests that the views are just as amazing during the day – and so are the cocktails. Guests at our first brunch on June 22 will get a first taste of the new brunch food menu.”

The cocktail program for the brunches span a Sunset Spritz ($18) with Stoli Citrus Vodka, Aperol, wild berry tea, fresh lemon and prosecco; Classic White Sangria ($16) mixing white rum, Giffard Peche liqueur, and white wine infused with fresh fruits and citrus; and a Mezcu Me ($18) with Bahnez mezcal, giffard d’espelette liqueur, cucumber, and fresh lime.

The Yogurt Punch ($19) is another choice with Ford’s Gin, Campari, dry vermouth, port wine and fresh lemon, and to finish it all off, Assembly’s signature Frosé ($16) crafted with rosé wine, dry vermouth, Cocchi Rosa aperitif, strawberry, and fresh lemon will also be on the menu. A selection of red, white, sparkling wine and beer round out the beverage list, the release notes.

Mimosa Kits, on the other hand, come in three options with a selection of juices, and price points range from $14-$126 depending on what you get. 

Food-wise, Philadelphians can find eggs and caviar ($17); a strawberry salad ($15), cheese ($18) and charcuterie ($17); crab and avocado toast ($18), a smoked salmon bagel ($17), plus, a selection of flatbreads, including a bacon, egg and cheese flatbread ($16) and the bianca flatbread ($15) with garlic ricotta, broccoli rabe, crushed red pepper, mozzarella and parmesan.

Brunches will be held on June 22, July 27 and Aug. 17. Reservations are live and can be made online. For more information on Assembly Rooftop Lounge (1840 Benjamin Franklin Pkwy,) and its brunches, visit assemblyrooftop.com