At The Table’s first-ever cocktail bar is set for it’s debut

From chefs Alex Hardy and Tara Buzan-Hardy, the award-winning Wayne-area restaurant At The Table is set to debut an exciting addition to their fine dining establishment.

On the one-year anniversary of their new venue, At the Table is debuting its very first cocktail bar to commemorate the milestone. The new addition will feature a high-top seating space and will be complete with an extensive bar menu.

The former BYOB-only restaurant, At The Table, has grown exceptionally since it was first established in 2016.  Initially combining the fine dining background of chef Alex Hardy with the comfort of the dishes of chef Tara Buzan-Hardy, At The Table has not only succeeded in its mission, providing an experience like no other, but will now begun the next phase of excellent service with this new cocktail bar.

The fresh cocktail bar will feature the resturant’s fan-favorite cocktails such as the Lychee ATT Mule and the Smoked Blood Orange Old Fashioned. At The Table’s bar menu will also include appetizers, including Wagyu Cheesesteak Eggrolls, Spanish Lamb Meatballs,  Arugula & Poached Pear Salad, and more while the entrées will include dishes such as Braised Rabbit Tagliolini with parmesan espuma, Shiitake mushrooms, and cherry tomato, and Grilled Cauliflower Steak with herbed farro salad, Vaduvan nage, carrot top chimichurri, and fried peanuts.

“We’ve been doing this for a total of eight years now, and each year of At The Table has been distinctive in its own unique way. Relocating was a huge feat that required long hours and lots of planning, but the past year has been so rewarding and memorable,” says Chef/Owner Tara-Buzan Hardy. “Securing our liquor license was just one of this year’s many achievements after being solely BYOB, and we felt it was time to expand on that by installing our cocktail bar – which we timed with our new location’s first anniversary.”