Carbon Copy is looking to do things a bit differently as the City of Brotherly Love’s first-ever combined brewery and winery. Sitting in the old home of Dock Street Brewery in West Philadelphia, CC officially had its grand opening this past weekend on 50th Street.
Brewer and hospitality experts Brendon Boudwin and Kyle Wolak decided together to put a new spin on the space by implementing a bright new design and focusing on creating a relaxing neighborhood restaurant and bar for locals.
And as the release states, the design invites guests to enjoy a behind-the-scenes look at the brewing process, with large windows creating a divide between the restaurant space and the brew house.
“Our goal is to build a community around quality and consistent beer and wine while being an active member of our neighborhood,” said Wolak in a statement. “With the space already having a rich history in the craft brewing scene, we are honored to continue the legacy at such a revered location in Philadelphia.”
Both Wolak and Boudwin bring a combined 20 years of experience and knowledge in beer and wine-making to their new venture—and from all around the country and world from San Diego to Copenhagen. The co-owners have been involved in all aspects of creating libations from managing operations, brewing, cellaring, barrel aging, lab work and even packaging.
And with that expertise and passion, Carbon Copy’s brand was born.
Currently, the venue offers space for (50) guests indoors, including bar, high-top and table seating, with additional seating outdoors during the warmer months. The taproom features (18) draft lines for beer, wine and craft cocktails at all times.
The beer is made on-site at the new West Philly venue, while all wines are made at Carbon Copy’s external winery, located in Kensington. Beer-wise, Philadelphians can find seasonal brews, collaborative, and one-off beers, with a spectrum of beer styles available at all times. As the release states, all beer is on tap and is currently only available “to go” via growlers, with the production of 16-ounce cans beginning early next year.
Wine-wise, vino lovers can find blends sourcing high-quality vinifera grapes from smaller, sustainable vineyards. They also incorporate organic natives and hybrids that are fermented in native yeast with minimal sulfites when crafting Carbon Copy’s wine.
Food-wise, the wood-fire oven serves as a centerpiece for both the space and the menu. While at Carbon Copy, Philadelphians can find plenty of interesting pizza options (think curry squash, pepperoni, mushroom and more), and an assortment of small bites spanning pork belly, charred cauliflower, gnocchi and more.
Carbon Copy ( 701 S. 50th Street) is “walk-in only” and is not currently accepting reservations. For information and hours of operation, visit carboncopyphilly.com or follow them on Instagram at @carboncopyphilly.
