Diner en Blanc 2016 is less than two weeks away and the city is buzzing with excitement. Aside from finding the perfect all-white ensemble, figuring out what food to bring is something else to consider. While some people prefer to bring their own items, Diner en Blanc has three catering options this year that takes the pressure of dinner planning off of your shoulders — which, let’s face it — will be tired from carrying your table anyway! Option 1: Premium Dinner
HORS D’OEUVRES Horseradish Pimento Spread ENTRÉE DESSERT Option 2: Standard Dinner
HORS D’OEUVRES Vietnamese Summer Roll ENTRÉE DESSERT Option 3 – Vegetarian Dinner
HORS D’OEUVRES Smoked Mushroom Pate ENTRÉE DESSERT A Taste of Reading Terminal
SPRITZER – Cold Pressed Strawberry Apple Lemonade Juices from Iovine Brothers Produce Hors D’oeuvres Locally Sourced Cheese Slices from Valley Shepherd – Baguettes from Market Bakery & Strawberry Jam from Condiment
ENTREE DESSERTS
ANTIPASTI Heirloom Tomato Caprese buffalo mozzarella, basil aged balsamic & Tuscan oil
ENTREE OR
Grilled Flatiron Steak Salad cilantro chimichurri sauce, grilled potato caponata with peppers, eggplant, olives & capers Olive & Asiago Cheese Rolls
DESSERT
Asparagus & Beef Filet Tip Salad
with baby greens, blood orange & chipotle vinaigrette
with toasted baguette
Filet of Smoked Rainbow Trout
with corn succotash, roasted potato & baby carrot romesco and salsa verde
Salted Fudge Brownie
with macerated berries
Marinated Chargrill Shrimp
with papaya salad
mango, cucumber, lettuce, mint, cilantro, vermicelli noodle with sweet chili sauce
Lemongrass Cured Smoked Salmon Banh Mi
with cilantro cream cheese, pickled vegetables, cucumber
Trio of French Macarons
Greek Watermelon Salad
feta, red onion, cucumber, olives, and red wine vinaigrette
with crackers
Roasted Cauliflower Eggplant Caponata Sandwich
with smoked mozzarella, & garlic parmesan aioli
Trio of French Macarons
HORS D’OEVRES
Heirloom Caprese – Sliced New Jersey Heirloom Tomatoes, Locally Grown Mozzarella, and Fresh Picked Basil from Valley Shepherd
Petite Home Style Chicken Salad Wraps – Lettuce, Tomato, American Cheese , Accompanied with a Deli Pickle from Hatville Deli House Cut Chips from Molly Malloy’s
Chocolate Chip Cookies from Famous 4th Street Cookie Company
Mini Whoopie Pies Flying Monkey Bakery
Farro Panzanella Tuscan wheat grain with basil pesto, Jersey corn, cucumbers, olives, pine nuts, pecorino sardo
Grilled Thai Shrimp or Chicken Breast marinated in basil, mint, cilantro & ginger served with red pepper-mustard seed relish, saffron Israeli couscous with almonds and golden raisins
Chocolate Caramel Brownies