Who says this Easter and Passover can’t be just as memorable as the rest? Even though we are all safely deciding to celebrate the holidays self-isolating, there are still plenty of opportunities to make 2020 special. Everyone has their own ways and traditions of celebrating the spring-time occasions, but one thing that always is for certain is the practice of sitting down with your loved ones and enjoying a meal. Although times are a bit different this go-around, the option to experience a delectable dinner for both Easter and Passover is still the same. Here are a few places in the City of Brotherly Love that are offering Easter and Passover dinners for pick-up and delivery in 2020.
The Capital Grille
If you’re looking for a way to still make your Easter holiday gourmet, all you have to do is pick up the phone. The Capital Grille is offering a three-course family-style Easter dinner to-go for this weekend’s festivities. The meal will feature a whole rack of bone-in filet, grilled asparagus, mashed potatoes and a freshly baked apple crostata for $185. When pre-ordering, you also have the choice to select to receive your meal ready to serve, or chilled and ready to reheat at home. If you don’t want the three-course meal, The Capital Grille is also offering its full takeout menu and a selection of uncooked steaks, hand-carved by its in-house butcher to be prepared at home as well. Orders can be made by calling 215-545-9588.
1338-46 Chestnut St., thecapitalgrille.com
The Twisted Tail
The Headhouse Square hotspot is serving up a delicious Easter feast available for both take-out and delivery this Sunday. The special holiday meal will feature a selection of meats and fish (sold by the pound) including beer and honey glazed ham ($24), prime rib ($37), roasted leg of lamb ($29) and organic salmon ($22). The restaurant will also offer Philadelphians an array of enticing add-ons including crawfish mac and cheese ($12), traditional cornbread ($11), glazed organic carrots ($10), Anson Mills grits ($10) and much more. All orders must be placed by Thursday, April 9 at 8 p.m. by calling 215-558-2471.
509 S. 2nd St., thetwistedtail.com
Iron Hill Brewery
Iron Hill will be serving up a delightful Easter feast for 4 people priced at $38 available for curb-side pick-up any time on Saturday, April 11 (orders must be made by April 9.) The menu includes sliced applewood smoked ham, smashed Yukon Gold potatoes, haricot verts and toasted French bread, but the real treat comes in liquid form. The popular eatery will also be offering growlers for an additional $12 and pre-batched margarita growlers for $29. All orders can be placed online.
multiple locations, ironhillbrewery.com
Weaver’s Way
According to a release, all Weavers Way locations will be offering a two person Passover meal kit for $29.99 if you’re in the mood to make your own feast with just a little help. The enticing menu includes 8 oz. of salmon or brisket, 2-4 oz. of savory potato kugel, 4 oz. Harroset, 4 oz. Horseradish, roasted carrots, lamb bone (while supplies last), matzo crackers and sprigs of parsley. Orders can be made by emailing catering@weaversway.coop, or by calling the store of choice with your order, the date of pick up, and quantity (24 hours’ notice must be given.)
multiple locations, weaversway.coop
The Chophouse
If you’re in New Jersey, head to popular hotspot The Chophouse to pick-up an Easter meal for two for just $85. The menu offers your choice of two appetizers, two main courses, two sides and two desserts with possible dishes including a 10 oz. 28-day dry aged strip steak, pan roasted salmon, lobster bisque and a classic Caesar salad.Pre-orders are encouraged to be made by noon on April 11 for pick-up on Easter Sunday, and those interested can also purchase a bottle of wine for an additional $20. Orders can be called in to (856) 566-7300.
4 Lakeview Dr S, thechophouse.us
High Street on Market
If you’re not in the mood to cook this year but you still want to enjoy a Passover feast, High Street on Market is here to help in a delicious way. The Old City eatery is offering four different entree choices with an array of mouthwatering sides, each priced at $42. Entree options include braised brisket, braised lamb shank and roasted chicken breast, and each dish comes with homemade matzo and chicken liver mousse, lamb bone, parsley, horseradish, carrot salad and green salad, and of course, flourless chocolate cake for dessert. Orders can be made by calling 215-625-0988, and pickups will be scheduled starting at 2 p.m. on April 8.High Street is also offering an Easter menu as well, with choices including an entree of either ham or braised lamb shank that comes with spring green salad, roasted carrots, warm grains with wild mushrooms and chocolate cake for dessert.Orders ($80 for two people or $140 for four) can also be made by calling the restaurant by 4 pm April 10 for pickup starting at 12 pm on Easter Sunday.
308 Market St., highstreetonmarket.com
Pumpkin BYOB
The South Street eatery will be cooking up Passover feasts for all to pre-order priced at $50 per person. The meal will include matzo ball soup, chopped liver, haroset, brisket and roasted veggies plus flourless chocolate cake and coconut macaroons for dessert. Ordering must be for two people minimum, and orders must be made by calling the restaurant at 215-545-4448, 48 hours in advance.
1713 South St., pumpkinphilly.com
