The signs of summer’s end are beginning to show their face. The leaves are turning; the cool breeze has picked up, but before the season turns over, chef David Jansen is giving the summer a proper sendoff at his Mt. Airy restaurant with the return of the limited-time Beach Boil for Two.
Ahead of Labor Day weekend, you can grab a Beach Boil for Two to send summer off in delicious fashion. Featuring one whole lobster, eight jumbo shrimp, corn on the cob, sausage, old bay potatoes, and house-blended herb butter, the Beach Boil for Two combines the essance of summer, the amazing flavors of Jansen, and the comfort of home.
To get your hands on this farewell to the summer season, simply call or email the resturant to place your order and then pick it up on Friday, Aug. 30, between 3 and 5 p.m. After bringing your Beach Boil back home, you’re just 15 minutes at 375 degrees in the oven away from enjoying your delicious dinner dedicated to finishing the summertide strong.
“We were thrilled to see such positive feedback from our guests and neighbors following the Independence Day beach boil takeaway. We knew immediately that it was a must to revive this takeaway offering ahead of Labor Day Weekend,” said Zachary Bourne, General Manager at Jansen. “Whether enjoying at home or taken to the beach, wherever one chooses to celebrate the unofficial final weekend of summer — we hope they do so while enjoying our bountiful summer seafood feast.”
Opening in early 2016, Jansen has spent the past eight-plus years providing upscale American contemporary style with world influences culminating in a truly high-end experience and reflecting their chef/owner’s “passion and commitment to professional service, expertly prepared cuisine, and quality of product.”
Beach Boil for Two is available in limited quantities and operates first come, first served. Orders can be placed by emailing jansentakeout@gmail.com or by calling 267-335-5041. Visit jansenmtairy.com for more information.
