By Myranda Tristant
Posted on
Join us today for a talk with Jennifer Zavala, Chef and Owner of Juana Tamale. Chef Zavala provides catering for special events, and went from selling tamales in a van to having a newly opened shop, Juana Tamale, in South Philadelphia. In this interview, Chef Zavala tells us what advice she would give to her younger self: that mistakes are where knowledge lies, and that mistakes can be a blessing.
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