Art in the Age's Brown Sugar Snap SwizzleHave leftover brown sugar from all that Thanksgiving baking? Turn it into a sweet seasonal cocktail with Art in the Age's Snap craft spirit. Cheers to the holidays!Brown Sugar Snap SwizzleIngredients:1 part Snap1 oz. brown sugar syrup3 dashes orange bitters2 oz. sparkling winePreparation:To make the brown sugar syrup, combine 1 cup of water and 1 cup of brown sugar in a sauce pan over medium-high heat and stir to dissolve the sugar. Cover, remove from heat and let cool. Store in a glass bottle and refrigerate for up to two weeks.To make the cocktail, combine all ingredients except the sparking wine and shake with ice cubes. Fine-strain into a chilled flute, top with sparkling wine and garnish with an orange twist.
