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Cocktail of the week

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The Ranstead Room Pina ColadaWhat’s in it2 oz. DonQ Gold Rum2 oz. Pineapple juice.75 oz Coco LopezHow to make itCombine the ingredients and shake with ice. Strain contents over a single custom-made ice rock into an old-fashioned glass. Squeeze a quarter lime wedge on top of the cocktail. Garnish with a piece of lime and candied pineapple. Where to sip itThe Ranstead Room2013 Ranstead St.www.elreyrestaurant.com