Diner en Blanc 2016 is less than two weeks away and the city is buzzing with excitement. Aside from finding the perfect all-white ensemble, figuring out what food to bring is something else to consider. While some people prefer to bring their own items, Diner en Blanc has three catering options this year that takes the pressure of dinner planning off of your shoulders — which, let’s face it — will be tired from carrying your table anyway!33rd Street HospitalityOption 1: Premium DinnerHORS D'OEUVRESAsparagus & Beef Filet Tip Saladwith baby greens, blood orange & chipotle vinaigretteHorseradish Pimento Spreadwith toasted baguetteENTRÉEFilet of Smoked Rainbow Troutwith corn succotash, roasted potato & baby carrot romesco and salsa verdeDESSERTSalted Fudge Browniewith macerated berriesOption 2: Standard DinnerHORS D'OEUVRESMarinated Chargrill Shrimpwith papaya saladVietnamese Summer Rollmango, cucumber, lettuce, mint, cilantro, vermicelli noodle with sweet chili sauceENTRÉELemongrass Cured Smoked Salmon Banh Miwith cilantro cream cheese, pickled vegetables, cucumberDESSERTTrio of French MacaronsOption 3 - Vegetarian DinnerHORS D'OEUVRESGreek Watermelon Saladfeta, red onion, cucumber, olives, and red wine vinaigretteSmoked Mushroom Patewith crackersENTRÉERoasted Cauliflower Eggplant Caponata Sandwichwith smoked mozzarella, & garlic parmesan aioliDESSERTTrio of French MacaronsReading Terminal MarketA Taste of Reading TerminalSPRITZER - Cold Pressed Strawberry Apple Lemonade Juices from Iovine Brothers Produce Hors D'oeuvresHORS D'OEVRESHeirloom Caprese - Sliced New Jersey Heirloom Tomatoes, Locally Grown Mozzarella, and Fresh Picked Basil from Valley ShepherdLocally Sourced Cheese Slices from Valley Shepherd - Baguettes from Market Bakery & Strawberry Jam from CondimentENTREEPetite Home Style Chicken Salad Wraps - Lettuce, Tomato, American Cheese , Accompanied with a Deli Pickle from Hatville Deli House Cut Chips from Molly Malloy’sDESSERTSChocolate Chip Cookies from Famous 4th Street Cookie CompanyMini Whoopie Pies Flying Monkey BakeryLuke Palladino CateringANTIPASTIFarro Panzanella Tuscan wheat grain with basil pesto, Jersey corn, cucumbers, olives, pine nuts, pecorino sardoHeirloom Tomato Caprese buffalo mozzarella, basil aged balsamic & Tuscan oilENTREEGrilled Thai Shrimp or Chicken Breast marinated in basil, mint, cilantro & ginger served with red pepper-mustard seed relish, saffron Israeli couscous with almonds and golden raisinsORGrilled Flatiron Steak Salad cilantro chimichurri sauce, grilled potato caponata with peppers, eggplant, olives & capers Olive & Asiago Cheese RollsDESSERTChocolate Caramel Brownies
