Does the cooler weather make you hungrier? Fall into fall with a full plate at the 2017 Taste of Ardmore, taking place on Thursday, Oct. 12 from 5:30 p.m. to 9 p.m. Now in its ninth year, the popular event is a collaborative effort between Ardmore Initiative and Ardmore Toyota that highlights the ever-growing food scene in Ardmore, featuring over 20 different local establishments. From French pastries at Delice et Chocolat to Japanese curry from Maido, there is truly something for everyone this year.
Here’s a list of what’s on the menu at Taste of Ardmore 2017:
The Bercy: Chicken liver mousse and smoked salmon rillettes
Besito: Taco de tinga (chicken), taco de carnitas (pork) and guacamole with margarita pasion caliente
Dad’s Hat Pennsylvania Rye Whiskey: Dad’s Hat Classic Rye Whiskey (craft whiskey of the year), Dad’s Hat Vermouth Finish Rye Whiskey, Dad’s Hat Port Finish Rye Whiskey and Dad’s Hat Straight Rye Whiskey
Delice et Chocolat: Cold brew coffee, assorted croissants, and pain de chocolat
Iron Hill Brewery and Restaurant: Dehydrated flank bites over pretzel crostini with Boursin cheese, tomato tapenade, and chive oil with Oktoberfest lager
Jack McShea’s: Crab cakes and soft pretzels with McShea’s pale ale + Tullamore DEW whiskey
Jason’s Toridasu: California roll, spicy tuna roll, and chef special rolls
John Henry’s Pub: Smoked pork sliders and mac n’ cheese
Jules Thin Crust: Freshly made organic thin crust pizzas
MAIDO! A Marketplace of Japan: Japanese chicken curry
Main Line Wine Events: Wine donated by Karamoor Estate
Manatawny Still Works: Locally distilled, small batch spirits and specialty cocktail sampling
Marokko: Mezza marokko (taktuka, spicy carrots, and roasted beet salad)
McCloskey’s Tavern: Autumn mule over bourbon or vodka
Not Your Average Joe’s: Clam chowder, tuna wontons, and mustard chicken sliders
PokeOno: Tuna and salmon on tortilla chips
Sam’s Asian Cuisine: Pad Thai and mango chicken
SNAP Custom Pizza: Margherita pizza, farmer’s market pizza, and fresh mozzarella
The Tasting Room: Roasted butternut squash with maple and fennel gastrique
Tired Hands Brewing Company: HopHands and SaisonHands
Yi’s Boba: Milk Tea with tapioca pearls and toppings
If you go:
Taste of Ardmore
Thursday, Oct. 12
5:30 p.m. to 9 p.m.
$40-$50
Ardmore Toyota
219 E. Lancaster Ave.
tasteofardmore.com