Here’s what you’ll be eating at Taste of Ardmore 2017

Does the cooler weather make you hungrier? Fall into fall with a full plate at the 2017 Taste of Ardmore, taking place on Thursday, Oct. 12 from 5:30 p.m. to 9 p.m. Now in its ninth year, the popular event is a collaborative effort between Ardmore Initiative and Ardmore Toyota that highlights the ever-growing food scene in Ardmore, featuring over 20 different local establishments. From French pastries at Delice et Chocolat to Japanese curry from Maido, there is truly something for everyone this year.

Here’s a list of what’s on the menu at Taste of Ardmore 2017:

The Bercy: Chicken liver mousse and smoked salmon rillettes

Besito: Taco de tinga (chicken), taco de carnitas (pork) and guacamole with margarita pasion caliente

Dad’s Hat Pennsylvania Rye Whiskey: Dad’s Hat Classic Rye Whiskey (craft whiskey of the year), Dad’s Hat Vermouth Finish Rye Whiskey, Dad’s Hat Port Finish Rye Whiskey and Dad’s Hat Straight Rye Whiskey

Delice et Chocolat: Cold brew coffee, assorted croissants, and pain de chocolat

Iron Hill Brewery and Restaurant: Dehydrated flank bites over pretzel crostini with Boursin cheese, tomato tapenade, and chive oil with Oktoberfest lager

Jack McShea’s: Crab cakes and soft pretzels with McShea’s pale ale + Tullamore DEW whiskey

Jason’s Toridasu: California roll, spicy tuna roll, and chef special rolls

John Henry’s Pub: Smoked pork sliders and mac n’ cheese

Jules Thin Crust: Freshly made organic thin crust pizzas

MAIDO! A Marketplace of Japan: Japanese chicken curry

Main Line Wine Events: Wine donated by Karamoor Estate

Manatawny Still Works: Locally distilled, small batch spirits and specialty cocktail sampling

Marokko: Mezza marokko (taktuka, spicy carrots, and roasted beet salad)

McCloskey’s Tavern: Autumn mule over bourbon or vodka

Not Your Average Joe’s: Clam chowder, tuna wontons, and mustard chicken sliders

PokeOno: Tuna and salmon on tortilla chips

Sam’s Asian Cuisine: Pad Thai and mango chicken

SNAP Custom Pizza: Margherita pizza, farmer’s market pizza, and fresh mozzarella

The Tasting Room: Roasted butternut squash with maple and fennel gastrique

Tired Hands Brewing Company: HopHands and SaisonHands

Yi’s Boba: Milk Tea with tapioca pearls and toppings

If you go:
Taste of Ardmore
Thursday, Oct. 12
5:30 p.m. to 9 p.m.
$40-$50
Ardmore Toyota
219 E. Lancaster Ave.
tasteofardmore.com