Whether it be floral, fruity or just a fun sip or bite, Philly is bursting with spring cocktails, drinks and dishes for all tastebuds.
Aqimero
Aqimero’s Viva Abejos menu additions (available until April 22) are added annually every year by Chef Richard Sandoval to raise awareness for the importance of pollinators like bees. On the menu for 2025, Philadelphians can find a duo of delightful cocktails in the form of a Honey Lavender Margarita ($19, blanco tequila, lime, honey lavender, crème de violette and Alma Finca Orange Liqueur), and the Orchard Sidecar ($19, Abasolo Whisky and Alma Finca Orange Liqueur).
Food-wise, Viva Abejas boasts Coconut Tuna Ceviche ($20, made with fresh tuna, red onion, mint, radish, cucumber, avocado, Fresno chili, and toasted coconut then finished with orange blossom honey), and a Charred Avocado Salad ($16, rainbow quinoa, pea puree, radish, serrano, Meyer lemon confit and bee pollen). Proceeds from these dishes will go to The World Bee Project.
A fun way to experience it all is through the venue’s Boozy Tea Experience, set to take place Saturday, April 12 and Sunday, April 13. This tasting event is meant to be immersive for guests, with live DJ entertainment, crafted tea cocktails, and a tasting menu showcasing the many flavors of the kitchen. Reservations for Boozy Tea can be made via OpenTable or through Aqimero’s official site.
10 Avenue of the Arts, aqimero.com
Luk Fu
It’s cherry blossom season, which means Luk Fu will be debuting some new floral-forward sips to celebrate. Highlights span the Green Tea Margarita ($15, Dulce Vida Blanco tequila, yuzu sake, green tea agave mix and a plum salt rim), Luk-Y Buddha ($20, Patron Anejo, orange liqueur, lime juice and guava nectar), the Roku Negroni ($20, Roku Japanese Gin, Lillet Blanc vermouth, Campari liqueur and an orange twist), the Cherry Moon ($16, Smirnoff Cherry, ginger ale and grenadine), the Pink Sakura ($18, Kikusui “Perfect Snow” Sake, grapefruit juice and grenadine) and more.
900 Packer Ave., philadelphia.livecasinohotel.com
Craftsman Row Saloon
Every few months, Craftsman Row Saloon changes its decor (and parts of its menu) to match the season, with spring bringing the “Full Bloom” pop-up. On top of the botanical atmosphere (and this locale definitely goes all out in that regard), diners can also indulge in new cocktails ($16) like the Orange Blossom (orange vodka, lime and cranberry), Wandering Wild Mule (Jameson, lime and ginger in a keepsake mug), and Peach Fizz Margarita (tequila, Campari, lime and peach).
Fresh dishes include picks like the Spring Shrimp Sandwich and Budding Chicken Alfredo, and there’s also a new Orange Creamsicle “insane shake” ($19) in the form of local vanilla ice cream, an orange swirl, house-made sugar cookies and candied oranges.
112 S 8th St., craftsmanrowsaloon.com
Breezy’s Deli & Market
Soft serve lovers and those with a curious palate can indulge this spring at Breezy’s. The Deli & Market’s soft-serve menu will kick off this spring in May and continue throughout the summer (switching weekly). Early flavors include chili crunch and salted lime (with a Takis crumble), vegan orange blossom and vegan almond praline (with almond granola), cherry blossom and pistachio (with pistachio granola), Capt. Crunch Berries and malted milk (with Crunch Berries), vegan Chex Mix and vegan peanut butter (with Chex Mix toppings) and more. A full schedule of flavors can be found online.
2235 Washington Ave., Comm 1, Unit 1, breezysdeli.com
Fishtown Pickle Project + Poi Dog
Chef and writer Kiki Aranita of Poi Dog and Fishtown Pickle Project have teamed up for a unique (and briney) springtime creation. Aloha Pickles ($14.99) are the new “crunchy, tangy, slightly-spicy pickles” inspired by the flavors found in Poi Dog’s Chili Peppah Water. The vegan and gluten-free bites are made by infusing fresh ginger, Fresno chili peppers, and hibiscus flowers into the brine where crunchy Kirby cucumbers marinate in a base of white vinegar, rice vinegar, salt, garlic, coriander and onion. These slightly spicy spears are tinged a vibrant fuschia from the hibiscus flowers as well.
Those who want to nab some of these salty treats can head to both Riverward’s Produce locations (in Old City and Fishtown), or ship them nationwide through FPP’s official site.
Levain Bakery
Levain is getting into the spring spirit with the re-release of their fan-favorite lemon cookie. The soft, thick treat is sprinkled with sweet yet slightly tart lemon chips and is available at the Center City locale now for $5.75. Levain is also serving up a new Lime Bramble Iced Tea for $5.50, and a new seasonal cookie assortment (available for same-day delivery or pickup). With the latter, locals can nab a limited-time cookie bundle (featuring the lemon cookie, two chip chocolate chip, oatmeal raisin, and caramel coconut chocolate chip) in a 4, 8 or 12 pack (starting at $29.)
1518 Walnut St., levainbakery.com
The Rittenhouse
There’s nothing that says spring quite like some floral teas, and The Rittenhouse is capitalizing on that idea with two different experiences. The Bunnies & Bonnets Afternoon Tea will be in full swing on April 12 and 13 with two sessions at 11 a.m. and 3 p.m. Taking place in the Mary Cassatt Tea Room, the experience will feature specialty treats, refreshing teas and a “cozy story time.” Tickets ($90) are available online.
Then, from April 22 to 28, the Tea Room Pop-up Menu will be available at The Library Bar. The activation will boast a curated selection of fine teas alongside signature craft cocktails, exquisite wines and rare spirits.
210 W. Rittenhouse Square, rittenhousehotel.com
Red Owl Tavern
Those looking for a spring-time brunch option are in luck with Red Owl Tavern. The locale has added a Mimosa Brunch Special ($25) to its list of offerings. The activation includes a chilled bottle of sparkling white paired with a choice of orange or cranberry juice with the purchase of any entrée. Brunch highlights span Chicken + Waffles ($23) Banana Bread ($11), Eggs Benny ($20), a Strawberries + Cream Belgian Waffle ($19) Avocado Toast ($19) and more.
433 Chestnut St., redowltavern.com
Surfside
This spring, the locally founded RTD sipper Surfside is launching a “Surf N’ Turf” campaign across Philadelphia. Throughout April, different bars will feature a special menu offering: A Surfside with a Philly cheesesteak deal (prices vary). Locals can find a participating spot near them by heading to Surfside’s site and typing in their zip code. Spring flavors span Iced Tea + Vodka, Half & Half + Vodka, Lemonade + Vodka, Strawberry Lemonade + Vodka, Green Tea + Vodka and more.
Kuro at Hard Rock Hotel & Casino Atlantic City
Kuro down by the beach is also getting into the springtime spirit with lush floral decorations and a specialty menu, available now through May 11. Highlights span Kani Salad; Okonomoyaki with brussels and pork belly; Okinawa Croquette with Koshyo yogurt; Wagyu Kushiyaki with sweet soy, sesame, and scallion; and Onigiri with Yakitory. Kuro is also serving up a Japanese Bento Box and different dessert specials spanning Matcha Milk Cake with white peach sorbet, and Mochi Cake with Okinawa Ice Cream drizzled with miso caramel.
1000, Boardwalk, Atlantic City, New Jersey, casino.hardrock.com
